1. Ana Sayfa
  2. World
  3. Creamy Parmesan Mashed Potatoes

Creamy Parmesan Mashed Potatoes

Son güncelleme: 19.12.2010 16:26
SU-PERISI SU-PERISI foto
  • Creamy Parmesan Mashed Potatoes Recipe - İngilizce Yemek Tarifi
    noimage

    Ingredients

    2 pounds red potatoes, cut into 1/2-inch chunks
    1 cup fat-free reduced-sodium chicken broth
    4 ounces PHILADELPHIA Neufchatel Cheese, cubed
    1/2 cup BREAKSTONE'S Reduced Fat Sour Cream
    3 tablespoons KRAFT Grated Parmesan Cheese

    Directions

    1. Cook potatoes in boiling broth in large covered saucepan 15 min., stirring after 8 min. Uncover; simmer 5 to 6 min. or until potatoes are tender and most of broth is absorbed.
    2. Stir in Neufchatel; mash potatoes slightly on low heat until Neufchatel is melted. Add sour cream and Parmesan; mash and stir until potatoes are smooth and heated through.
#19.12.2010 16:26 0 0 0