Skillet Cornbread
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Skillet Cornbread Recipe - Skillet Bread - Tavada Mısırlı EkmekCook Time: 15 minutes
Total Time: 15 minutes
Ingredients:
* 2 tablespoons melted butter, divided
* 1 1/2 cups stone-ground yellow corn meal
* 1/2 cup flour
* 2 tablespoons sugar
* 1 1/2 teaspoons salt
* 1 teaspoon baking soda
* 1 1/2 cups buttermilk
* 2 large eggs -- lightly beaten
Preparation:
Spread 1 tablespoon of the butter in a 9-inch ovenproof pan or seasoned cast iron skillet. Heat the pan in a preheated 425° oven.
Mix cornmeal, flour, sugar, salt and baking soda. Add buttermilk, eggs, and 1 tablespoon of remaining butter. Mix until smooth. Pour into the preheated skillet.
Bake 15 minutes, or until lightly browned. Cut into 12 wedges or squares.
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