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Teddy Bear Cupcakes

Son güncelleme: 29.12.2010 20:07
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  • Teddy Bear Cupcakes Recipe - Cake Recipes
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    Ingredients

    150 ml pot natural yoghurt
    3 eggs, lightly beaten
    1 tsp pure vanilla extract
    175g golden caster sugar
    140g self-raising flour
    100g ground almonds
    1 tsp baking powder
    A good pinch of salt
    175g butter melted
    75g raisins

    Decoration

    Smarties or M&Ms for eyes
    Chocolate buttons for ears
    Jelly Tots for nose
    Tubes of black Writing Icing (available in small tubes in most supermarkets)

    Method:

    Line a 12-hole muffin tin with paper cases and heat the oven to 190C / 170 C fan. Put the yoghurt, eggs and vanilla in a jug and mix together. In a large bowl, combine the sugar, flour, ground almonds, baking powder and salt and make a well in the centre. Pour in the yoghurt mix and the melted butter and quickly fold in the ingredients but take care not to over mix. Finally, toss the raisins in a little flour and fold into the mixture.

    Spoon the batter into the paper cases. The will be quite full and bake for 18 to 20 minutes or until risen and springy to the touch. Cool for a few minutes and then transfer to a wire rack to cool completely.

    To decorate, attach the Smartie or M&M eyes using a blob of Writing Icing and add a Jelly Tot for the nose. Fill in the pupils with Writing Icing and stick on chocolate buttons for the ears.
#29.12.2010 20:07 0 0 0