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Old Fashioned Onion Rings

Son güncelleme: 15.02.2011 14:15
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  • Old Fashioned Onion Rings Recipe - İngilizce Soğan Halkalarının Yapılışı
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    Ingredients

    1 large onion, cut into 1/4-inch slices
    1 1/4 cups all-purpose flour
    1 teaspoon baking powder
    1 teaspoon salt
    1 egg
    1 cup milk, or as needed
    3/4 cup dry bread crumbs
    seasoned salt to taste
    1 quart oil for frying, or as needed

    Directions

    1. Heat the oil in a deep-fryer to 365 degrees F (185 degrees C).
    2. Separate the onion slices into rings, and set aside. In a small bowl, stir together the flour, baking powder and salt.
    3. Dip the onion slices into the flour mixture until they are all coated; set aside. Whisk the egg and milk into the flour mixture using a fork. Dip the floured rings into the batter to coat, then place on a wire rack to drain until the batter stops dripping. The wire rack may be placed over a sheet of aluminum foil for easier clean up. Spread the bread crumbs out on a plate or shallow dish. Place rings one at a time into the crumbs, and scoop the crumbs up over the ring to coat. Give it a hard tap as you remove it from the crumbs. The coating should cling very well. Repeat with remaining rings.
    4. Deep fry the rings a few at a time for 2 to 3 minutes, or until golden brown. Remove to paper towels to drain. Season with seasoning salt, and serve.
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