Beef Burgundy with Noodles
Son güncelleme:
-
dana etli erişte tarifi - beef with noodles - noodles recipeScroll down to see more beef burgundy and beef recipes with red wine.
Cook Time: 1 hour, 30 minutes
Total Time: 1 hour, 30 minutes
Ingredients:
* 2 tablespoons all-purpose flour
* 1/2 teaspoon salt
* 1/4 teaspoon black pepper
* 1 to 1 1/4 pounds lean stew beef
* 1 tablespoon butter
* 1 tablespoon vegetable oil
* 1/2 cup sliced carrots
* 1/2 cup dry red or burgundy wine
* 1 1/2 cups beef broth
* 8 ounces fresh mushrooms, sliced (about 2 cups)
* 1 clove garlic, minced
* 1 jar (14 to 16 ounces) whole onions, drained, or 1 1/2 cups frozen
* 12 ounces egg noodles, uncooked
Preparation:
Directions for Beef Burgundy with Noodles.
Combine flour, salt, and pepper in a shallow bowl. If desired, cut stew beef into smaller pieces; dredge in the seasoned flour, coating all sides thoroughly. Melt butter and oil in a Dutch oven; add half of the meat. Cook over medium-high heat, stirring occasionally, until meat is browned. Repeat with remaining meat.
Return all meat to the Dutch oven; add carrots, wine, bouillon, mushrooms, and garlic. Bring to a boil; reduce heat to low. Cover and cook, stirring occasionally, for about 1 hour, or until meat is tender. Add onions and continue cooking until heated through. Cook noodles according to package directions; drain well. To serve, arrange meat mixture over noodles on a large platter or in individual shallow bowls.
alıntı