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Buttery Soft Pretzels

Son güncelleme: 07.03.2011 14:06
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  • Buttery Soft Pretzels Recipe - İngilizce Tereyağlı Yumuşak Simit Tarifi
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    Ingredients

    4 teaspoons active dry yeast
    1 teaspoon white sugar
    1 1/4 cups warm water (110 degrees F/45 degrees C)
    5 cups all-purpose flour
    1/2 cup white sugar
    1 1/2 teaspoons salt
    1 tablespoon vegetable oil

    1/2 cup baking soda
    4 cups hot water
    1/4 cup kosher salt, for topping

    Directions

    1. In a small bowl, dissolve yeast and 1 teaspoon sugar in warm water. Let stand until creamy, about 10 minutes.
    2. In a large bowl, mix together flour, 1/2 cup sugar, and salt. Make a well in the center; add the oil and yeast mixture. Mix and form into a dough. If the mixture is dry, add one or two tablespoons of water. Knead the dough until smooth, about 7 to 8 minutes. Lightly oil a large bowl, place the dough in the bowl and turn to coat with oil. Cover with plastic wrap and let rise in a warm place until doubled in size, about 1 hour.
    3. Preheat oven to 450 degrees F (230 degrees C). In a large bowl, dissolve baking soda in hot water.
    4. When risen, turn dough out onto a lightly floured surface and divide into 12 equal pieces. Roll each piece into a rope and twist into a pretzel shape. Once all of the dough is all shaped, dip each pretzel into the baking soda solution and place on a greased baking sheet. Sprinkle with kosher salt.
    5. Bake in preheated oven for 8 minutes, until browned.
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