* 2 Tbsp. apple jelly
* 1 cup chopped peeled mango
* 1 orange, peeled, seeded, and chopped
* 1 pear, unpeeled, chopped
* 8 oz. can pineapple tidbits, drained
* 2 minced jalapeno peppers
* 3 Tbsp. chopped fresh cilantro
Preparation:
In a small saucepan, heat apple jelly until it melts. Combine with remaining ingredients in a medium bowl and mix to combine. Cover and refrigerate 1-2 hours to blend flavors. Serve with tortilla chips for dipping, or with grilled chicken or fish.