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Turkey Cutlets with Mushrooms

Son güncelleme: 15.05.2011 18:42
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  • ingilizce pirzola tarifi - mantarlı pirzola - cutlets recipeIngredients:

    * 6 to 8 turkey cutlets
    * 1/4 cup flour
    * 1 teaspoon paprika
    * 1 teaspoon salt
    * 1/4 teaspoon pepper
    * 2 tablespoons olive oil
    * 3 tablespoons butter
    * 6 to 8 ounces sliced mushrooms
    * 4 green onions, chopped
    * 2 tablespoons dry sherry
    * 1/2 teaspoon dried tarragon
    * 1/2 teaspoon dried leaf thyme
    * 1/2 teaspoon dried rosemary
    * 2 teaspoons fresh chopped parsley
    * 1/2 cup heavy cream
    * 1 tablespoon chopped fresh parsley for garnish

    Preparation:

    Combine flour, paprika, 1 teaspoon salt and 1/4 teaspoon pepper. Dredge turkey cutlets in flour mixture. Put olive oil and about half of the butter in a large skillet over medium heat; cook the turkey in batches to brown, about 2 minutes each side. Remove turkey cutlets and keep warm. Add remaining butter to the pan and add the mushrooms and green onions. Cook, stirring, for about 2 minutes; add sherry. Add the herbs and heavy cream. Cook down until reduced to a lightly thickened sauce. Return the turkey slices to the pan; add salt and pepper to taste. Cook a minute or two to heat through, spooning the sauce over the cutlets. Sprinkle fresh parsley on top of turkey cutlets to serve.

    alıntı
#15.05.2011 18:42 0 0 0