Baked Tomato Stuffed Chıcken

Son güncelleme: 22.08.2011 23:41
  • ingilizce tavuk dolması tarifi - fırında tavuk dolması - stuffed chicken recipeMarinara Sauce:

    olive oil
    2 shallots, finely chopped
    2 garlic cloves, finely chopped
    2 whole tomatoes, boiled and drained
    3/4 tsp. whole basil
    1 bay leaf
    2 tsp. tomato sauce
    2 tsp. sugar
    3/4 tsp. dried oregano
    1/2 tsp. Italian seasoning
    pinch of salt

    Stuffed Chicken:

    4 chicken breast
    1 whole tomato, cut into 8 wedges
    1/2 cup mozzarella cheese
    1 cup Italian style bread crumbs
    1/2 cup flour
    2 eggs, beaten
    long toothpicks

    Marinara Sauce:

    Sauté shallots and garlic to heated oil. Add tomatoes. Combine remaining ingredients and add to the sauce. Stir for 2 minutes. Remove bay leaf.

    Transfer half of the sauce to a buttered baking dish and set the other half aside.

    Stuffed Chicken:

    Preheat oven 400°F. In a bowl, combine mozzarella cheese and bread crumbs. In a separate bowl, mix together flour and eggs.

    Dip each chicken breast in flour, then eggs, then bread crumb/cheese mixture. Roll a tomato in the chicken and secure with a toothpick.

    In a large pan, heat olive oil. Sauté chicken on medium heat setting (about 2 minutes on each side). Transfer chicken to baking dish and top with the remaining sauce; sprinkle with mozzarella cheese. Bake for 30-35 minutes.

    alıntı
#22.08.2011 23:41 0 0 0