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Juicy Roasted Chicken

Son güncelleme: 16.10.2011 19:30
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  • Juicy Roasted Chicken Recipe - İngilizce Fırında Tavuk Yemegi

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    Ingredients

    1 (3 pound) whole chicken, giblets removed
    salt and black pepper to taste
    1 tablespoon onion powder, or to taste
    1/2 cup margarine, divided
    1 stalk celery, leaves removed

    Directions

    1. Preheat oven to 350 degrees F (175 degrees C).
    2. Place chicken in a roasting pan, and season generously inside and out with salt and pepper. Sprinkle inside and out with onion powder. Place 3 tablespoons margarine in the chicken cavity. Arrange dollops of the remaining margarine around the chicken's exterior. Cut the celery into 3 or 4 pieces, and place in the chicken cavity.
    3. Bake uncovered 1 hour and 15 minutes in the preheated oven, to a minimum internal temperature of 180 degrees F (82 degrees C). Remove from heat, and baste with melted margarine and drippings. Cover with aluminum foil, and allow to rest about 30 minutes before serving.
#16.10.2011 19:30 0 0 0