1 cup mayonnaise
2 tablespoons vinegar
1 1/2 teaspoons salt
1/8 teaspoon pepper, or to taste
1 teaspoon sugar
5 to 6 med. potatoes, about 1 1/2 to 2 pounds, peeled, cubed, cooked
1 cup thinly sliced celery
1/2 cup chopped onion
3 eggs, hard-boiled
1 to 2 Tbs chopped green onions, optional garnish
1 tomato, cut in wedges, optional garnish
Preparation:
Combine mayonnaise, vinegar, salt, sugar, and pepper in a large bowl.
Add remaining ingredients; toss gently to combine well.
Cover; chill for 2 or more hours for best flavor.
Garnish with chopped green onion and tomato wedges if desired.