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Cheese and Chile Stuffed Chicken Breasts

Son güncelleme: 27.10.2011 23:06
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  • ingilizce tavuk göğsü tarifi - peynirli tavuk göğsü - tavuk göğsü dolması - chesse and chicken recipeIngredients:

    4 boneless, skinned chicken breast halves, pounded thin
    3 ounces cream cheese
    3/4 cups shredded Cheddar or Monterey Jack cheese
    4 ounces green chiles
    1/2 teaspoon chili powder
    salt and pepper to taste
    1 can cream of mushroom soup
    1/2 cup hot enchilada sauce

    Preparation:

    Combine cream cheese, shredded cheese, chiles, chili powder and salt and pepper. Place a generous dollop on each flattened chicken breast, then roll up. Place chicken rolls in the slow cooker/Crock Pot, seam-side down. Top chicken breast rolls with remaining cheese mixture, soup, and enchilada sauce. Cover and cook on LOW for 6 to 7 hours. Recipe by Southernfood.about.com.

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#27.10.2011 23:06 0 0 0