Caribbean Grilled Crab Cakes

Son güncelleme: 28.10.2011 18:30
  • Caribbean Grilled Crab Cakes Recipe - Balık Yemekleri

    Ingredients

    For Crab Cakes:
    3/4 pound crabmeat
    1 cup plain bread crumbs
    3/4 cup mayonnaise
    1 egg, beaten
    2 green onions, minced
    Hot sauce, to taste
    Salt and pepper, to taste

    For Mango Salsa:
    1 mango, peeled, pitted and diced
    1 red onion, diced
    3 tablespoons chopped fresh basil
    3 tablespoons chopped fresh cilantro
    1 lime, juiced
    Minced jalapeno, to taste
    Salt and pepper, to taste

    2 tablespoons vegetable oil
    Directions

    Drain the crabmeat. In a large bowl, mix the crabmeat, bread crumbs, mayonnaise, egg, green onions, hot sauce, and salt and pepper until combined. Shape the mixture into 16 small cakes. Refrigerate for 30 minutes.
    Meanwhile, in a small bowl combine the diced mango, onion, basil, cilantro, lime juice, jalapeno (if using), and salt and pepper. Refrigerate until ready to use.
    Heat 2 tablespoons vegetable oil in a large skillet over medium heat. Cook crab cake patties until crisp and golden brown on both sides, about 4 minutes per side. Top with salsa.
#28.10.2011 18:30 0 0 0