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Turkey and Corn Fajitas

Son güncelleme: 28.10.2011 23:12
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  • türk usulü mısır - corn fajitas recipeIngredients:

    1/2 cup corn kernels, cooked
    1 medium onion, sliced into thin rings
    1 small green bell pepper, cut into thin strips
    1 clove garlic, finely chopped
    2 teaspoons olive oil 1/2 teaspoon ground cumin
    1 cup chunky salsa
    2 cups shredded cooked turkey
    4 8-inch flour tortillas
    4 tablespoons nonfat sour cream

    Preparation:

    In a 2-quart glass measure or casserole dish, place onion, bell pepper, garlic, oil and cumin. Cover with plastic wrap, leaving a vent, and microwave on HIGH 5 minutes. Add corn to onion mixture along with salsa and turkey. Cover with wrap and microwave on HIGH 4 minutes, or until very hot and steaming.

    To heat tortillas, wrap them in a damp paper towel; microwave on HIGH for about 40 to 60 seconds, or until hot. Divide turkey and corn mixture equally among tortillas and top each serving with 1 tablespoon sour cream. Serve hot.

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#28.10.2011 23:12 0 0 0