1. Ana Sayfa
  2. World
  3. Crispy Potato Skins

Crispy Potato Skins

Son güncelleme: 29.10.2011 23:08
888888 888888 foto
  • çıtır patates ingilizce tarif - crispy potato recipeIngredients:

    4 large baking potatoes, scrubbed
    salt
    pepper
    oil for deep frying
    sour cream mixed with chives, optional
    shredded cheese, optional

    Preparation:

    Prick potatoes in several places with a fork; bake in a 400° oven until tender, about 1 hour.

    Remove, cool slightly, and cut in halves lengthwise. Scoop out potatoes and refrigerate for another meal or casserole topping. Cut skins in half again.

    Heat oil in a deep fryer to 375°. Place potato skins in deep fryer basket; lower into oil and deep fry for about 2 to 3 minutes, or until skins are browned and crisp.

    Transfer potato skins to paper towels to drain. Sprinkle with salt and pepper. Serve with sour cream and chives, if desired, or top with cheese and place under the broiler to melt.

    alıntı
#29.10.2011 23:08 0 0 0