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Green Beans with Bacon

Son güncelleme: 31.10.2011 23:21
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  • ingilizce fasulye tarifi - green beans recipeCook Time: 15 minutes
    Total Time: 15 minutes

    Ingredients:

    2 cans (about 16 ounces each) cut green beans, drained, or 16 to 20 ounces frozen green beans, cooked and drained
    5 slices bacon
    1/4 cup chopped green onion
    1/2 cup cold water
    1 tablespoon vinegar
    1 tablespoon cornstarch
    1 teaspoon sugar
    1/4 teaspoon salt
    dash pepper

    Preparation:

    In a large skillet cook bacon until crisp. Drain bacon on paper towels, leaving 1 tablespoon of drippings in the skillet. Crumble bacon and set aside. In remaining drippings, cook onion until just tender. In a bowl or measuring cup, combine water and vinegar; stir in cornstarch. Add liquid to skillet with sugar, salt, and pepper. Cook, stirring, until thick and bubbly. Add drained green beans, stirring to coat with the sauce. Heat through; transfer green beans to serving dish and top with crumbled bacon. Green beans with bacon serves 4 to 6.

    alıntı
#31.10.2011 23:21 0 0 0