Easy Scalloped Potatoes
Son güncelleme:
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soslu patates ingilizce - soslu patates tarifi - calloped potatoes recipePrep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Ingredients:
2 lbs. Yukon Gold or Russet potatoes
1 10-3/4 oz. can cream of mushroom soup
1-1/2 cups milk
2 cups shredded cheddar cheese
Preparation:
Find a 9 x 13 baking dish or a 2-quart gratin dish that fits in your microwave, and spray it with cooking spray.
Peel potatoes. Use a knife or food processor fitted with the slicing blade to slice potatoes into 1/2-inch slices.
Stir together cream of mushroom soup and milk in a large bowl. Add potatoes. Stir to coat the potatoes well.
Pour into the prepared pan. Cover loosely with plastic wrap, folding back a corner to allow steam to escape. Heat in the microwave on high 5 minutes. Rotate the baking dish, and heat on high another 5 minutes.
Stir. Top with cheese. Heat another 10 minutes or until the potatoes are fork tender.
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