Slow Cooker Macaroni and Cheese
Son güncelleme:
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ingilizce makarna tarifi - peynirli makarna - macaroni recipeMake your own homemade macaroni and cheese in your slow cooker.
Prep Time: 15 minutes
Cook Time: 6 hours
Total Time: 6 hours, 15 minutes
Ingredients:
8 ounces macaroni
12-ounce can evaporated skim milk
1 1/2 cups skim milk
2 beaten eggs
1 teaspoon salt
1/2 teaspoon pepper
4 cups finely shredded low-fat sharp cheddar cheese
Preparation:
Pre-cook macaroni for 5 minutes; drain.
Add to slow cooker with evaporated skim milk, skim milk, eggs, salt, pepper and 3 cups of the cheddar cheese.
Mix well; sprinkle another 1 cup of the shredded cheddar over the top.
Cover and cook on low heat for about 5-6 hours, or until it's starting to turn a little brown on top.
This is quite possibly the best homemade macaroni and cheese recipe I think I've ever found! I make it at least once a week.
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