Pirinç salatası ingilizce tarif - Turkey salad with - Türk usulü pirinç salatasıIngredients:
6 ounces wild rice
4 ounces fresh sliced mushrooms
1 cup fresh torn spinach
3 green onions, with tops, thinly sliced
2 cups cubed cooked turkey
tomato wedges or slices
.
Dressing:
1/4 cup salad oil
1/4 cup vinegar
1 teaspoon salt
2 teaspoons sugar
Preparation:
Cook rice according to directions; cool. Add mushrooms, spinach, onions, and turkey to the rice. Arrange in serving dish, with tomato wedges for garnish. Mix all dressing ingredients; pour over salad. For best flavor, refrigerate dressed salad and serve the next day.