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Potato Soup German Style

Son güncelleme: 10.11.2011 23:15
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  • alman usulü patates çorbası - potato soup recipe - alman usulü çorba tarifiIngredients:

    1 large onion, diced
    1/4 cup butter
    3 medium leeks, white only, sliced
    2 pounds potatoes, cut into 1/2-inch pieces
    1/4 teaspoon dried leaf thyme, crumbled
    6 cups chicken broth
    1 cup heavy cream
    1 meaty ham bone or 2 ham hocks
    salt and pepper
    croutons
    shredded cheese, optional

    Preparation:

    In a 3-quart saucepan, sauté onion in butter until golden in color. Add leeks, potatoes, ham bone, thyme and chicken stock; bring to a boil. Cover and simmer until potatoes are very soft. Remove ham bone and discard. Cool potato and leek mixture slightly and puree in a food processor or put through a sieve. Return to pan and add cream.
    Cook an additional 2 to 3 minutes and add salt and pepper to taste. Serve hot with croutons and a sprinkling of shredded cheese, if desired.

    alıntı
#10.11.2011 23:15 0 0 0