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Turkey and Stuffing Casserole

Son güncelleme: 28.11.2011 19:40
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  • Türk usulü güveç ingilizce tarif - casserole recipeIngredients
    Serves: 4

    2 tablespoons butter
    1 celery rib, chopped
    1/4 cup chopped onion
    1 cup coarsely crumbled corn bread
    1 cup cubed day-old bread
    2 tablespoons chicken broth
    1/4 teaspoon poultry seasoning
    1/4 teaspoon salt
    1/4 teaspoon pepper
    Gravy:
    1/4 cup butter, cubed
    1/4 cup flour
    1/4 teaspoon salt
    1 cup chicken broth
    1/4 cup milk
    1 egg
    1 1/2 cups cubed cooked turkey


    Preparation method:


    Preheat oven to 350 degrees F and coat an 11x7-inch baking dish with nonstick cooking spray.

    Melt 2 tablespoons butter in a skillet over medium heat. Cook celery and onion in melted butter for about 6 minutes to soften, then, in a large bowl, toss vegetables with cornbread, bread cubes, chicken broth, poultry seasoning, salt, and pepper.

    Pour bread mixture into the prepared baking dish.

    Melt 1/4 cup butter in a saucepan over medium heat. Add flour and salt; whisk, cooking for 2 minutes, until smooth. Slowly pour in chicken broth and milk. Let the sauce come to a boil, then simmer on low heat for 2 minutes to thicken.

    Crack the egg into a small bowl. Spoon some of the thickened sauce into the egg and whisk, then pour the mixture into the saucepan. Bring back to a boil and simmer for 2 minutes.

    Pour half of the gravy into the baking dish, top with turkey, and then pour the rest of the gravy on top. Cover with aluminum foil.

    Bake for 30 minutes. Serve.

    alıntı
#28.11.2011 19:40 0 0 0