1 can (18 oz) sweet potatoes, drained and sliced
1 cup applesauce
1 tablespoon brown sugar, packed
1/2 teaspoon curry powder
1/4 teaspoon salt
1/4 cup chopped pecans
Preparation:
In a 10x6-inch baking dish, arrange sweet potato slices. In a small bowl, combine applesauce, brown sugar, curry powder and salt. Spoon mixture over the potatoes. Cover and bake at 375° for 25 minutes; uncover and sprinkle with chopped pecans. Return to the oven for 5 more minutes.