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Savory Herb Sirloin Tip Roast

Son güncelleme: 03.12.2011 21:59
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  • baharatlı bpnfile ingilizce tarif - bonfile kızartması - roast recipeIngredients:

    1 sirloin tip roast, about 3 to 4 pounds
    2 tablespoons olive oil
    2 medium cloves garlic, finely minced
    1 teaspoon salt
    1 to 1 1/2 teaspoons cracked black pepper or about 1/2 teaspoon coarsely ground pepper
    2 teaspoons paprika
    1 teaspoon chopped fresh rosemary, or about 1/2 teaspoon crumbled dried leaf rosemary
    1 tablespoon grated onion
    1/2 teaspoon dried leaf thyme

    Preparation:

    Remove roast from any netting and place in a foil-lined roasting pan. Combine remaining ingredients in a small bowl, mixing well. Rub roast all over and tie with twine to keep it together if necessary. Cover and refrigerate for 1 to 2 hours.

    Heat oven to 325°. Uncover the beef and place in the oven. Roast for about 25 minutes per pound, or until the roast is tender and done as desired. For medium-rare, the roast will register about 140° F.. Remove from the oven and cover with foil. Let stand for 15 minutes before carving.

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#03.12.2011 21:59 0 0 0