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Sugar Snap Peas with Red Pepper

Son güncelleme: 09.12.2011 17:57
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  • ingilizce bezelye tarifi - kırmızı biberli bezelye - peas recipePrep Time: 15 minutes
    Cook Time: 10 minutes
    Total Time: 25 minutes

    Ingredients:

    1 tablespoon olive oil
    3 cloves garlic, sliced
    1 red bell pepper, chopped
    1 (16 ounce) package frozen sugar snap peas, thawed
    3 tablespoons water
    salt and pepper to taste
    2 tablespoons butter

    Preparation:

    In large saucepan, heat olive oil over medium heat. Add garlic; cook and stir until garlic is fragrant, about 2 minutes. Add bell pepper; cook and stir for 2 minutes longer. Add sugar snap peas and water; cover and bring to a boil. Uncover and simmer for 4-5 minutes or until peas are tender and hot. Sprinkle with salt and pepper and butter; toss until butter melts.

    alıntı
#09.12.2011 17:57 0 0 0