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Classic Cinnamon Rolls

Son güncelleme: 28.12.2011 23:14
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  • Classic Cinnamon Rolls Recipe - İngilizce Tarifler

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    Ingredients

    Rolls:
    1 cup mashed potatoes
    1 cup reserved potato water
    3/4 cup butter OR margarine
    3/4 cup sugar
    2 teaspoons salt
    1 cup hot water
    2 envelopes Fleishmann's® Active Dry Yeast
    1/2 cup warm water (100 to 110 degrees F)
    2 eggs
    8 1/2 cups all-purpose flour, or more if needed

    Filling:
    1/2 cup butter OR margarine, softened
    1 cup sugar
    1 1/2 teaspoons Spice Islands® Ground Saigon Cinnamon

    Icing:
    3 cups powdered sugar
    6 tablespoons butter OR margarine, softened
    1 teaspoon Spice Islands® 100% Pure Bourbon Vanilla Extract
    5 tablespoons milk, or more as needed

    Directions

    Combine potatoes, potato water, butter, sugar, salt and hot water in large mixing bowl. Stir until butter melts; set aside and let cool. Combine yeast and 1/2 cup warm water in small bowl. Let rest 5 minutes. Add eggs, 2 cups flour and yeast mixture to potato mixture. Beat until well mixed. Continue adding flour, 1 cup at a time until soft dough forms.
    Knead on a lightly floured surface until smooth and elastic (about 4 to 6 minutes), OR knead with electric mixer using dough hook. Place in a greased bowl, turning to coat. Cover.
    Let rise in a warm, draft free area about 1 hour, until doubled in size. Punch dough down; divide in half.
    Roll one portion of dough on a lightly floured surface to a 12 x 18-inch rectangle. Spread with half the butter. Combine sugar and cinnamon; sprinkle half of the mixture over surface. Roll up tightly lengthwise, sealing edges. Cut into 12 slices. Place in greased 13 x 9-inch pan. Repeat with remaining dough. Cover.
    Let rise 30 to 45 minutes until nearly doubled.
    Bake in preheated 350 degrees F oven for 25 to 30 minutes.
    Cool for 15 minutes. Combine icing ingredients and drizzle over rolls.
#28.12.2011 23:14 0 0 0