3 pounds chicken wings
Salt and pepper, to taste
1 cup honey
1/2 cup soy sauce
2 tbsp. vegetable oil
2 tbsp. ketchup
1 garlic clove, minced
Preparation:
Cut off and discard chicken wing tips. Cut each wing into 2 parts and sprinkle with salt and pepper.
Combine remaining ingredients and mix well. Place wings in slow cooker and pour sauce over.
Cover and cook for 6 to 7 hours on low.