Ham and Polenta Casserole
Son güncelleme:
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ingilizce güveç tarifi - jambonu güveç - ham casserole recipePrep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Ingredients:
16 oz. pkg. prepared polenta
2 Tbsp. olive oil
2 Tbsp. butter
10 oz. container refrigerated four cheese alfredo sauce
2 cups frozen asparagus pieces, thawed and drained
1 cup cooked cubed ham
1/2 cup shredded Parmesan cheese
Preparation:
Preheat oven to 425 degrees. Slice polenta into 1/2" slices. In large skillet, combine olive oil and butter and heat over medium heat. When butter melts, add half of the polenta slices; cook until well browned on one side, then turn and cook on second side. This should take 5-7 minutes total. Drain on paper towels.
Then arrange the browned polenta in a greased 8" square glass baking dish. Top with asparagus pieces and ham. Spoon sauce over casserole and sprinkle with Parmesan cheese. Bake at 425 degrees for 20-25 minutes or until casserole is bubbling and cheese begins to brown.
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