Pineapple Muffins

Son güncelleme: 23.01.2012 23:57
  • ananaslı kek nasıl yapılır - ingilizce ananaslı kek tarifi - muffins recipeCook Time: 20 minutes
    Total Time: 20 minutes

    Ingredients:

    1 1/3 cup all-purpose flour
    1/2 cup granulated sugar
    1/3 cup light brown sugar, firmly packed
    1 teaspoon baking powder
    1/2 teaspoon baking soda
    1/2 cup chopped pecans
    2/3 cup rolled oats
    1 cup sour milk or buttermilk
    1/2 cup melted butter or margarine
    1 large egg
    1 can (approximately 15 ounces) crushed pineapple, drained well
    1/2 cup shredded sweetened coconut
    .
    Topping:
    1/3 cup light brown sugar
    1/4 cup all-purpose flour
    1/4 cup shredded sweetened coconut
    2 tablespoons rolled oats
    3 tablespoons cold butter, cut up

    Preparation:

    Grease 18 muffin cups or line with paper muffin liners.

    In a large bowl, mix together flour, sugar, brown sugar, baking powder, baking soda, pecans, and oats. Make a well in the center of the mixture.

    In a separate bowl, whisk together sour milk or buttermilk, melted butter or margarine, and egg. Pour into well in flour mixture; stir to blend just until dry ingredients are moistened, but do not overmix. Gently fold in drained pineapple and coconut.

    Spoon batter into prepared muffin cups, filling about 2/3 full.

    For topping, mix together brown sugar, flour, coconut, and oats. Cut in butter with a pastry blender until coarse crumbs have formed. Sprinkle coarse crumb topping over pineapple muffin batter.

    Bake muffins at 400° for about 20 minutes, or until tops are lightly browned and firm. Transfer pans to rack to cool for about 5 minutes. Gently turn pineapple muffins out onto rack to cool completely.

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#23.01.2012 23:57 0 0 0