Irish Soda Bread With Blueberries

Son güncelleme: 17.04.2012 13:55
  • sodalı ekmek ingilizce tarif - ingilizce ekmek tarifi - bread recipeIngredients:

    1 cup dried blueberries or raisins
    1 1/2 cups water
    2 cups all-purpose flour
    1/3 cup granulated sugar
    1 1/2 teaspoons baking powder
    3/4 teaspoons baking soda
    3 tablespoons cold butter
    1 cup sour cream
    1 large egg, beaten
    1 tablespoon melted butter
    Granulated sugar or cinnamon sugar blend for sprinkling

    Preparation:

    Heat oven to 375°. Grease and flour a 9x5x3-inch loaf pan or 6-cup (small) Bundt cake pan.

    In a saucepan, bring blueberries and water to a boil; cover and simmer for 5 minutes. Set aside to cool.

    In food processor or using a spoon and pastry cutter, blend the flour, 1/3 cup sugar, baking powder, soda, and cold butter until the mixture is like meal.

    In a mixing bowl, whisk sour cream and egg together; stir in the dry mixture just until moistened. Drain blueberries, discarding juices. Carefully fold in the berries. Transfer to the prepared pan.

    Bake for 35 to 45 minutes, until a toothpick inserted in center comes out clean. Cool in pan for 10 minutes; turn out onto a rack. If desired, brush with melted butter and sprinkle with sugar or cinnamon-sugar blend. Serve warm or at room temperature.

    alıntı
#17.04.2012 13:52 0 0 0
  • türkce yaz olum
#17.04.2012 13:53 0 0 0
  • soze bak

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#17.04.2012 13:55 0 0 0