4 boneless ribeye steaks
1 teaspoon salt
1/8 teaspoon pepper
1/4 cup butter, cut into pieces
Preparation:
Prepare and preheat grill. Let steaks stand at room temperature for 1 hour, then sprinkle with salt and pepper.
Oil grill rack. Place steaks on grill and don't move for 4 minutes. When the steaks release from the grill, it's time to turn them. Turn and grill for another 5-8 minutes until desired doneness.
Remove steaks from grill, place on serving platter, and top each steak with some butter. Cover tightly with foil and let stand for 4 minutes, then serve.