Steak and Pepper Kabobs
Son güncelleme:
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ingilizce kebab tarifi - biftek ve kebaplar - kabobs recipesPrep Time: 25 minutes
Cook Time: 10 minutes
Total Time: 35 minutes
Ingredients:
2 tablespoons olive oil
2 cloves garlic, crushed
1 tablespoon honey
2 tablespoons Worcestershire sauce
1/4 teaspoon pepper
1/2 teaspoon salt
2 tablespoons balsamic vinegar
2 (1/2 pound) ribeye steaks
1 yellow bell pepper
1 red bell pepper
Preparation:
In medium bowl combine oil, garlic, honey, Worcestershire sauce, pepper, salt and balsamic vinegar and mix well to combine. Cut steaks into 1-1/2" cubes and add to marinade. Stir well to coat, then cover and refrigerate for 2-24 hours.
When ready to cook, prepare and preheat grill. Cut peppers into 1" strips. Drain beef, reserving marinade. Alternately thread beef cubes and peppers on metal skewers, allowing 4 pieces of beef and 3 pieces of peppers per skewer.
Grill, covered, 4-6" from medium coals for 5 minutes. Turn carefully, brush with reserved marinade, cover grill again, and cook for 3-6 minutes until steak is desired doneness. Discard any unused marinade. Serve kabobs with hot cooked rice. 4 servings
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