Shiitake and Edamame Risotto
Son güncelleme:
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risotto recipe - ingilizce risotto tarifi - permesanlı risottoIngredients:
1/2 cup sliced dried shiitake mushrooms
1 cup green soybeans (edamame)
3 cup vegetable stock
3 tbsp soy margarine
1 onion, finely chopped
1 cup Arborio rice
1/2 cup dry white wine
1/2 tsp white pepper
1/2 cup fresh Parmesan Cheese
1 tbsp fresh parsley
Preparation:
Soak the mushrooms in 1 cup of warm water for 20 minutes. Drain, reserving the liquid.
Cook the soybeans in a saucepan of boiling water for 2 minutes; drain.
Place the vegetable stock and reserved mushroom liquid in a saucepan and keep at a simmer over low heat.
Melt margarine in a saucepan. Add the onion and cook over low heat for 5 minutes until soft. Increase the heat to medium and add the rice. Stir to coat.
Add wine and season with salt and pepper. Cook until all the wine has been absorbed.
Add 1/4 cup of the vegetable stock liquid and stir constantly. Continue adding the liquid, 1/4 cup at a time, stirring constantly until the liquid has been absorbed after each addition. With the last bit of liquid, add the soybeans and mushrooms.
Stir in the Parmesan and parsley.
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