1 kumara or sweet potato, diced into cubes
Several leaves of romaine lettuce, chopped
8 cherry tomatoes, halved
4 radishes, sliced
A handful of crumbled feta
A handful of pinenuts
Cooking olive oil for drizzling on kumara
Extra virgin olive oil for salad
Balsamic vinegar for salad
Sea salt
Freshly ground black pepper
Preparation:
Pre-heat the oven to 350F.
Place the kumara in a baking dish and drizzle with olive oil. Sprinkle on a pinch of salt. Roast for 25 minutes or until soft. Set aside to cool when done.
Arrange lettuce, tomato and radishes in a serving bowl. Add the kumara once cooled. Sprinkle on some feta and pinenuts.
Finally, drizzle on some extra virgin olive oil and balsamic vinegar.