Strawberry Lemon Mousse Tartlets
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ingilizce tart tarifi - limonlu tart - çilekli tart - tartlets recipesI love this super easy and colorful recipe. It tastes like an ice cream version of Lemon Meringue Pie, but with even more flavor!
Prep Time: 20 minutes
Total Time: 20 minutes
Yield: 9 servings
Ingredients:
9 graham cracker crust tartlet shells
1-1/2 cups strawberry gelato or sherbet
1 (8-ounce) package cream cheese, softened
1 (14-ounce) can sweetened condensed milk
7 tablespoons freshly squeezed lemon juice
Preparation:
Place tartlet shells on work surface. Soften the gelato by letting it stand at room temperature for 10-15 minutes. Stir the gelato until it's workable and soft.
Carefully spoon the gelato into the pie crusts, spreading to form a shell. Be gentle, because the crusts are delicate. Freeze for 30-40 minutes.
Meanwhile, beat cream cheese until softened. Gradually beat in sweetened condensed milk until very smooth. Slowly beat in the lemon juice. Mixture will thicken.
Spoon the lemon filling into the gelato-lined tartlet shells. Freeze until firm, 2-3 hours. Store in freezer. Remove from fridge 10 minutes before serving.
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