Baked Tomato Soup
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Baked Tomato Soup Recipe - İngilizce Fırında Domates Çorbası Tarifi
Ingredients:
2.2 lbs or 1 kg mixed tomatos
1 onion
5-6 cloves of garlic
Fresh thyme, parsley and basil
2 bay leaves
4 cups of chicken broth
½ cup cream (optional)
1 tablespoon butter
Olive oil
Salt and pepper
Directions:
Finely chop the onion, cut the garlic and tomatos into large chunks, transfer them to a baking tray. Add all the herbs except for the bay leaf. Season with salt and pepper and drizzle with olive oil. Bake the vegetables in an oven preheated to 230°C or 450°F until tomatos and onions soften.
Then transfer it to saucepan, add chicken broth or water and the bay leaves and cook for 5 more minutes.
Turn off the heat, discard bay leaves and puree with a blender, add cream, if using and a little more olive oil. Rectify the seasoning with salt and pepper. Enjoy.