Watermelon Jelly
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Watermelon Jelly Recipe - İngilizce Yemekler
Ingredients:
3 leaves of gelatine
600 ml watermelon juice
2 tablespoon lemon juice
1 tablespoon sugar (you can increase or decrease based on the watermelon’s sweetness)
100 ml water
Directions:
Simple Syrup; Add sugar and water into a sauce pan. Cook over high heat, until the sugar has melted, once melted, reduce the heat and cook for 2-3 minutes.
Remove the watermelon seeds and puree it in the food processor.
Soften gelatine in ¼ cup of water and keep for 5 minutes, remove the excess water and mix with the simple syrup.
In a glass bowl mix the watermelon juice, lemon juice and simple syrup mixture. Divide amongst the serving cups or ramekins.
Serve with a small piece of watermelon or ice cream. Enjoy!