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Chestnut Stuffing

Son güncelleme: 23.11.2014 21:19
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  • Chestnut Stuffing Recipe - İngilizce Yemekler
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    Ingredients:

    2 cups chestnuts
    1 1/2 cups margarine
    1/2 cup chopped onion
    1 teaspoon salt
    1/4 teaspoon pepper
    2 teaspoons poultry seasoning
    2 (1 pound) loaves day-old bread, cubed
    3 eggs
    1/4 cup milk

    Directions
    With a sharp knife, cut slits in the surface of the chestnuts. Place chestnuts in a medium saucepan with enough water to cover, and bring to a boil. Cook 25 minutes, or until tender. Drain, peel, and chop.
    Preheat oven to 350 degrees F (175 degrees C).
    Melt margarine in a medium saucepan over medium heat. Stir in chestnuts, onion, salt, pepper, and poultry seasoning, and cook until onions are tender, about 3 minutes. Transfer to a medium baking dish, and mix with the cubed bread.
    In a small bowl, beat together eggs and milk, and drizzle over the cubed bread mixture.
    Bake 30 to 45 minutes in the preheated oven, until surface is crisp and lightly browned.
#23.11.2014 21:19 0 0 0