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Celeriac And Dried Tomato Tapas

Son güncelleme: 12.08.2009 22:37
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    Ingredients :

    - 160 g celeriac, sliced
    - 4 tomatoes
    - basil
    - 10 ml olive oil
    - 10 g sea salt
    - 1 clove garlic
    - 1 pinch table salt
    - 1 pinch sugar, pepper

    Recipe :

    To Dry the Tomatoes (do the day before) :
    - Preheat oven to 325°F (160°C)
    - Cut the tomatoes into quarters, remove seeds.
    - Sprinkle a baking tray with salt, sugar and pepper.
    - Slice garlic carefully.
    - Put tomatoes on baking tray, with a slice of garlic under each one.
    - Put in ove, for 45 - 60 minutes.

    Basil :
    - Blanch the the basil in boiling water, with sea salt.
    - Refresh with iced water.
    - Strain and mix.
    - Adjust seasoning.

    Celeriac :
    - Cook in the same water, refresh and season. Put to one side.

    - Season each piece of tomato with basil.

    - Place a couple of pieces of tomato on each plate and top with celeriac (see photo).

    Advice :
    Try making 'vegetable crisps' for a fun starter or snack : Thinly slice some beetroot, courgette, celery, carrots or any other vegetables you fancy, then arrange on an oven tray.
    Cook at a very low heat for 30 minutes, by which time the vegetables will have lost their liquid and become crisp and crunchy, without any oil !

#12.08.2009 22:37 0 0 0