Carpaccio Of Sea Bass With Lemon Verbena Oil
Son güncelleme: 24.02.2009 18:02
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Ingredients :
400g sea bass fillets
2 limes
Lemon verbena oil
Salt & pepper
Recipe :
Slice fish thinly.
Marinate in lime juice, salt & pepper for an hour.
Place fish in middle of serving plate and drizzle with lemon verbena oil.
Decorate with Verbena leaves and slices of lime.
Serve with rice, pasta or salad.
Advice :
Recommended Wines: Sancerre, Pouilly
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