Californian Salad

Son güncelleme: 24.02.2009 18:44
  • noimage

    Ingredients :
    450g prepared prawns
    1 teaspoon lemon juice
    1/2 tablespoon salt
    Black pepper, salt
    1 1/3 bowl lettuce leaves
    6 tomatoes
    6 artichoke hearts
    3 hard-boiled eggs
    1 small red chilli

    Sauce :
    3 or 4 tablespoons mayonnaise
    4 tablespoons chilli powder
    1 tablespoon chives
    1 teaspoon tarragon
    1 teaspoon parsley

    Recipe :
    Bring a litre of salted water to the boil and cook prawns for 2 or 3 minutes.
    Leave to cool.

    Make sauce :
    Mix chilli, mayonnaise, chives, parsley and tarragon together in a bowl.
    Season with salt and pepper.

    Make salad:
    Cut the lettuce leaves into strips in a large salad bowl. Slice the tomatoes and add to the lettuce, halve the hard-boiled eggs and artichoke hearts and put in centre.
    Sprinkle with prawns and chopped red chilli.

    Advice :
    Try using crab instead of prawns.

    Recommended Wines :
    Sancerre, Pouilly, Chardonnay
    Rosé de Provence, Tavel
#20.02.2009 21:43 0 0 0
  • SUPER THANK YOU
#24.02.2009 18:44 0 0 0