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Spinach Root Salad

Son güncelleme: 02.05.2009 10:19
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  • Ispanak Koku Salatasi - Salad Recipes - İngilizce yemek Tarifi

    Ingredients

    * 1,800 gr. spinach
    * 1 cup boiling water
    * salt and pepper
    * For the dressing: 1/2 cup olive oil; and 6 tablespoons lemon juice

    Directions

    Use only the roots and stems of the spinach. Cut off the leaves. Wash well and place in a saucepan with 1 cup of boiling water. Cook uncovered for about 10 minutes. Drain and season with salt and pepper.

    Place boiled spinach roots and stems in a bowl. Mix olive oil and lemon juice together. Pour over the roots and toss.
#02.05.2009 10:19 0 0 0