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Walnuts with Garlic Sauce

Son güncelleme: 21.05.2009 17:52
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  • Tarator - Misc Recipes

    Ingredients

    * 1/2 cup of vinegar
    * 1/2 teaspoon of salt
    * 1 cup olive oil
    * 6 cloves garlic
    * 1 lb. of walnuts, shelled
    * 1 cup warm water
    * 10 slices or 1/2 loaf of dry bread
    * salt to taste

    Directions

    Pound garlic in mortar with salt until well-crushed. Add walnuts and pound to blend well. Soak bread in water thoroughly and squeeze to remove moisture. Add to garlic and pound until well mashed. A blender can also be used. Add olive oil and vinegar alternately, blending thoroughly after each addition. Add warm water, blend well. If a thinner sauce is preferred add a little more warm water. Correct seasoning by adding salt if necessary. This recipe makes three cups of garlic sauce which is also excellent over fried fish.
#21.05.2009 17:52 0 0 0