Rosemary Roasted New Potatoes
Son güncelleme:
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ingilizce yemek tarifi - Rosemary Roasted New Potatoes Recipe
INGREDIENTS
3 lb baby red new potatoes
2 Tbsp olive oil
2 Tbsp chopped fresh rosemary
1/2 tsp each salt and pepper
PREPARATION
1. Heat oven to 450ºF. Line a large, shallow baking pan with nonstick foil.
2. Halve potatoes; quarter any larger potatoes. In large bowl, toss potatoes with remaining ingredients until evenly coated. Arrange in a single layer in lined pan.
3. Roast on bottom rack in oven 30 minutes, tossing after 15 minutes, until tender and golden.
Planning Tip: While ham is resting, raise oven temperature to roast potatoes.