Peppermint Crescents
Son güncelleme:
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ingilizce yemek tarifi - Peppermint Crescents Recipe
INGREDIENTS
Dough
1/2 cup each walnuts and pecans
1/2 cup confectioners' sugar
2 sticks (1 cup) cold unsalted butter, cut into small pieces
1/2 tsp peppermint extract
2 cups all-purpose flour
Coating
1/2 cup green "dusting" confectioners' sugar (see Note) or confectioners' sugar
PREPARATION
1. Heat oven to 325°F. Line baking sheet(s) with parchment paper, nonstick foil or reusable nonstick liners.
2. Dough: Put nuts and sugar in food processor. Pulse just until finely ground (don't overprocess). Add butter and extract; pulse until smooth. Add flour and pulse just until blended.
3. With floured hands, roll rounded tsps dough into balls, then roll into 3-in. ropes. Transfer to baking sheet and shape into crescents, 1 in. apart. Bake 16 minutes or until bottoms are light brown. Cool cookies on sheet on a wire rack 10 minutes or until cool.
4. Place dusting sugar or confectioners' sugar in a small fine sieve and dust over cookies.