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Spicy Chile Meatballs With Barbecue Sauce

Son güncelleme: 12.02.2010 16:43
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    Prepared meatballs make these a snap to prepare. I used Aidell's Chipotle Meatballs in this recipe, but feel free to use your own favorite brand of refrigerated or frozen prepared meatballs or make your own from scratch.


    Ingredients:

    3 to 4 dozen small meatballs, such as 2 packages Aidell's Chicken & Turkey Chipotle Meatballs
    1 jar (12 ounces) apple jelly
    1 1/2 cups barbecue sauce
    2 poblano chile peppers, coarsely chopped, or Anaheim peppers
    1/2 cup chopped onion
    dash garlic powder
    1 teaspoon chili powder
    1/4 teaspoon chipotle chile powder, optional
    1/2 teaspoon ancho chile powder, optional


    Preparation:

    Combine all ingredients in a 3 to 5-quart slow cooker. Cover and cook on LOW for 4 to 6 hours. Makes 3 to 4 dozen meatball appetizers, or serve with rice for a family meal. This recipe can easily be doubled for a bigger crowd.
#12.02.2010 16:43 0 0 0