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Beef Chile Relleno Bake

Son güncelleme: 30.04.2010 13:18
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  • igilizce et yemeği tarfi - et yemeği ingilizce


    Ingredients:

    1/2 pound ground beef
    1/2 pound chorizo or other pork sausage
    1 cup chopped onion
    3 cloves garlic, crushed and minced
    2 cans (4 ounces each) whole mild green chiles, drained and seeds removed
    2 cups Cheddar cheese or Mexican cheese mixture, divided
    4 eggs
    1/4 cup all-purpose flour
    1 1/2 cups milk
    1/2 teaspoon salt
    few dashes Tabasco sauce or cayenne pepper

    Preparation:

    In a large skillet, brown sausage and ground beef, breaking meat up as it cooks. Add onion and garlic; cook until onion is tender; drain well. Line a 9- x 9-inch square baking dish with half of the whole chiles; top with 1 1/2 cups of shredded cheese. Add browned meat mixture then top with remaining chiles; set aside. Beat together eggs and flour until smooth; add milk, salt, and Tabasco or cayenne pepper. Pour egg mixture over casserole. Bake, uncovered, in a 350° oven for about 35 to 45 minutes, or until a knife inserted around the center comes out clean. Sprinkle remaining 1/2 cup of cheese over the top of the hot casserole. Let stand for 5 minutes before serving. Serve with rice, refried beans, and a salad, if desired.
#30.04.2010 13:18 0 0 0