Duck With Peaches
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Duck With Peaches - İngilizce Yemek Tarifi - Duck with peaches recipe
900 - 1000 grams two duckling
2 medium carrots
2 medium onions
1 small celery
1 cup white dry wine
1 cup cognac or brandy
3 tablespoons butter
2 tablespoons sugar
1 tablespoon vinegar Salt, pepper,
500 g peach compote
cleaned butter, salt and pepper to the plaster. 20 minutes prior to the furnace thermostat set 6-7. Oven bowl of chopped onions, carrots, celery, and place the duck. Mix wine with water into the floor equally, and bake 45-60 minutes to cook. Remove duck to a platter and then divided into four parts. 2 With the remaining vegetables in a bowl and pour the water. Add some more water and boil for 10 minutes. Make caramelized sugar boiling vinegar. Then mix it gradually filtered into the sauce. Peach brandy, and put it into the sauce for 5-6 minutes and then tapped. 3 Place the duck on top of peaches and side. Add the remaining butter into the sauce and the duck with empty sauceboat service