300 gr. Turkey Stroganof a tea cup flour
1 egg
3 medium tomatoes
1 / 2 cup bread crumbs
1 cup sunflower oil
Preparation
Beat eggs. Prior to the flour, then egg, then into bread crumbs to find. In hot oil (180? C), fry for 1-2 minutes on medium heat. Roast potatoes, steamed vegetables, served with ketchup and mayonnaise