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Dry Bread Recipe - Dry Bread Instructions - How To Dry Bread - Recipe Home Supplies
materials
1 cup canola oil
3 / 4 cup water
1 package yeast (40 gr.)
4 cups flour
1 tablespoon sugar
sesame salt, egg yolk
Preparation
By adding yeast and sugar and yeast into warm water make this swelling. Sifted flour, such as the middle of the pool açâtakiçine mayah liquid, liquid oil, salt, and bring consistency to a paste adding concise.
Dough container covering her mouth, in a warm environment, until the dough two times the surging Mayans. Remove its finger thick fermented dough pieces walnut grit size round bars do. The dough to ferment a second time at room temperature 1 / 2 hour wait on the chance to ride the egg and sprinkle sesame seeds. Dough, bake in a preheated 190 degree heat, cook until pink altlan tops. Bars are cooked to crispy baked it up.
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