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Stuffed Portobello Mushrooms

Son güncelleme: 20.12.2010 15:48
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  • Stuffed Portobello Mushrooms Recipe - İngilizce Yemekler
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    Ingredients

    1 (9.6 ounce) package Jimmy Dean® Original Hearty Pork Sausage Crumbles
    2 cups shredded Italian cheese blend, divided
    1/2 cup ricotta cheese
    2 green onions, thinly sliced
    3 tablespoons finely chopped sun-dried tomatoes, rehydrated
    12 medium portobello mushroom caps
    2 tablespoons olive oil
    3 tablespoons balsamic vinegar (optional)

    Directions

    1. Preheat oven to 350 degrees F. Combine sausage, 1 cup shredded cheese, ricotta cheese, onions and tomatoes in large bowl.
    2. Brush tops of mushroom caps with oil; place, top-sides down, in shallow baking pan.
    3. Top with sausage mixture. Drizzle with vinegar, if desired. Sprinkle with remaining shredded cheese.
    4. Bake 10-12 minutes or until mushrooms are tender.
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